VIP Lunch Menu

Hog Wrap – Succulent pork served on a flatbread with brambly apple or Chimichurri sauce and garden leaf salad

Vegan/vegetarian Option, Chargrilled Vegetable Skewer – Pre-order only- served on a flatbread with brambly apple or Chimichurri sauce and garden leaf salad

Mini Ice Cream Pots

VIP Dinner Menu

Rustic Bread and Butter

Starter:


• Oak Smoked Salmon, Rocket and Micro Leaf Salad with Citrus Dressing
  Vegan/vegetarian option – pre-ordered only – Asparagus, , Rocket and Micro Leaf Salad with Citrus Dressing

Main:

• Argentinean “Dovecote Park” Beef Asado.  
  Vegan/vegetarian option – pre-ordered only – Korean Bang Bang Cauliflower

      Served with:


• Potato Wedges

• Tuscan Salad of vine ripe tomatoes, chunky cucumber, bell peppers, red onion and curly parsley in lemon, Malabar black pepper and olive oil dressing

• Roasted Mediterranean Vegetables on a bed of humus with balsamic and pomegranate
• Chimichurri Sauce

Dessert:


• Assiette of Desserts: Passion Fruit Cheesecake, Indulgent Chocolate Torte and Lemon Meringue Pie
  Vegan/vegetarian option – pre-ordered only – Indulgent Chocolate Orange Cake with Vanilla Ice Cream
  

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